For TIEFFEPI, obtaining ISO 22000:2018 certification represents another important milestone in the growth and consolidation of its management systems.
The new certification joins ISO 9001, ISO 14001, and ISO 45001, completing a set of standards covering quality, the environment, occupational health and safety, and food safety.
Four certifications that cover different fields but share a common goal: to ensure a structured, controlled, and continuous improvement-oriented approach in every area of the organization.
ISO 9001:2015 – Quality Management System
ISO 9001:2015 is the international standard for quality management systems.
For us, this means implementing a structured system to continuously monitor and improve our processes, with the goal of ensuring quality and consistency in our business operations and the solutions we deliver.
Certification therefore represents a commitment to continuous improvement and structured quality management.
ISO 14001:2015 – Environmental Management System
ISO 14001:2015 addresses environmental management systems and defines a structured approach to managing the environmental aspects associated with an organization’s activities.
The goal is to identify and manage environmental impacts, promoting a more responsible use of resources and continuous improvement in environmental performance.
For us, this certification reflects our commitment to responsible management of our operations and their impact on the environment.
ISO 45001:2018 – Occupational Health and Safety Management System
ISO 45001:2018 is the international standard for occupational health and safety management.
The system makes it possible to identify risks, prevent them, and continuously improve health and safety conditions within the organization.
For an industrial company like Tieffepi, workplace safety and risk prevention are fundamental aspects of how work is organized.
ISO 22000:2018 – Food Safety Management System
ISO 22000:2018 is the international standard for food safety management systems.
The standard integrates the principles of the HACCP system with a structured management system, making it possible to identify, assess, and control food safety hazards throughout the supply chain.
For us, obtaining this certification represents another step toward strengthening our management systems and our ability to operate in accordance with internationally recognized standards.
Four certifications, one approach
ISO 9001, ISO 14001, ISO 45001, and ISO 22000 cover different areas, but they share a fundamental principle: operating according to defined, controlled processes that are geared toward continuous improvement.
Quality, safety, the environment, and reliability are therefore all part of a single approach to work, which guides Tieffepi in the design and implementation of solutions for industrial material handling and automation.